HERBED LENTIL CASSEROLE

Herbed Lentil Casserole image

Provided by Marian Burros

Time 1h39m

Yield 4 servings (about 6 cups)

Number Of Ingredients 11

Ingredients

3/4 cup uncooked lentils
2 2/3 cups water
1/2 cup uncooked brown rice
1 medium-size onion, chopped
1 1/4 cups dry white wine
1/2 teaspoon basil leaves
1/2 teaspoon or less Lite Salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder or to taste
3 tablespoons grated part-skim mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
Bake, uncovered, for about 95 minutes, until be moist but not runny.
Spread grated cheese on top and bake an additional 5 minutes.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

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