JICAMA SALAD WITH CILANTRO AND LIME
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
Provided by L. Perry
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 5.8 g, Protein 0.9 g, Sodium 5.4 mg, Sugar 2.2 g
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