BEER BRAT BITES

Beer Brat Bites image

Provided by @MakeItYours

Number Of Ingredients 6

1 package Bratwurst Sausages
1 12 ounce bottle beer (any kind you like to drink)
½ cup dark brown sugar
1 tablespoon Dijon mustard
2 tablespoon chopped fresh parsley
2 teaspoons cornstarch

Steps:

Place the bratwurst sausages on a grillor indoor grill pan and cook until done.
While the sausages are cooking, make the sauce.
Pour the beer and brown sugar in a pot over medium high heat; bring to a boil.
Lower the heat and simmer for 10 minutes or until mixture reduces and is thickened. Whisk in the Dijon mustard until well incorporated.
Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture to thicken. Bring the beer to a boil and cook for 1 minute, stirring constantly.
Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley (if desired) and serve warm.