BEER-BOURBON LEMONADE
Keep this pint extra cold with lemon-beer ice cubes: Mix beer, lemonade and small lemon slices and freeze in an ice cube tray.
Provided by Food Network Kitchen
Categories beverage
Time 3h10m
Yield 8 drinks
Number Of Ingredients 4
Steps:
- Mix 1 1/2 cups lemonade, 1 bottle beer and the lemons in a bowl. Pour into ice cube trays and freeze until firm, 3 hours.
- Mix the remaining 4 1/4 cups lemonade, 3 bottles beer and the bourbon in a pitcher.
- Fill beer mugs or tall glasses with the lemon ice cubes. Pour in the drink.
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