GARLICKY PORTABELLA MUSHROOMS

Garlicky Portabella Mushrooms image

Make and share this Garlicky Portabella Mushrooms recipe from Food.com.

Provided by Sharon123

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 portabella mushrooms, sliced
4 tablespoons extra virgin olive oil
6 garlic cloves, sliced thinly
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
parsley, for garnish

Steps:

Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
Turn and add the garlic, salt and pepper.
Sauté for another 2 minutes, add the parsley and cover the pan.
Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.

Nutrition Facts : Calories 145.2, Fat 13.8, SaturatedFat 1.9, Sodium 9.7, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 2.1

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