BEER-BATTERED SQUASH BLOSSOMS
Steps:
- Combine first 4 ingredients in medium bowl. Whisk in beer. Cover; chill batter 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled; rewhisk before using. Pour enough oil into large saucepan to reach depth of 1.5 inches. Attach deep-fry thermometer to side of pan; heat oil to 375 F. Working in batches, hold stem of each blossom. Lower into batter to coat all about 1/4 inch. Fry until golden, about 1 minute per side. Transfer to paper towels to drain. Arrange on platter.
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