ROASTED BRUSSELS SPROUTS & FARRO SALAD

Roasted Brussels Sprouts & Farro Salad image

Enjoy something different with our easy-to-make Roasted Brussels Sprouts & Farro Salad recipe. Flavored with bacon and Dijon mustard, this tasty warm salad is sure to command a repeat performance.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/3 cup farro, uncooked
1 lb. Brussels sprouts, trimmed, quartered
1 Tbsp. oil
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lite soy sauce

Steps:

Heat oven to 425°F.
Cook farro as directed on package, omitting salt.
Meanwhile, toss Brussels sprouts with oil; spread onto rimmed baking sheet. Roast 15 min. or until Brussels sprouts are crisp-tender and golden brown.
Spoon Brussels sprouts into large bowl. Add farro and remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g