BEER BATTERED COD

Beer Battered Cod image

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Provided by McCormick Spice

Categories Seafood Fish

Time 25m

Yield 6

Number Of Ingredients 5

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Ingredients

Vegetable oil for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon Old Bay® Seasoning
⅔ cup beer or water
1 ½ pounds cod fillets, cut into serving-size pieces

Steps:

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 21.5 g, Cholesterol 44.2 mg, Fat 10.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 948.2 mg, Sugar 0.6 g