BEER BATTERED CATFISH

Beer Battered Catfish image

Make and share this Beer Battered Catfish recipe from Food.com.

Provided by carolinafan

Categories Catfish

Time 1h5m

Yield 24 pieces

Number Of Ingredients 14

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Ingredients

1/2 cup unsifted all-purpose flour
1/2 cup cornstarch
2 tablespoons cajun seasoning
1 tablespoon garlic powder
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried oregano leaves, crushed
3/4 cup beer, room temperature
1 egg, lightly beaten
1 lb catfish fillet, cut into 3- to 4-inch wide strips
vegetable oil (for frying)

Steps:

In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
Drain on paper towels.
Repeat with remaining catfish, keeping cooked fish warm until ready to serve.

Nutrition Facts : Calories 53.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 17.7, Sodium 77.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.1, Protein 3.6

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