BEER BATTER ONION RINGS
Make and share this Beer Batter Onion Rings recipe from Food.com.
Provided by ThatJodiGirl
Categories Onions
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the flour into a bowl and make a well in the center.
- Pour the beer into the well and whisk until combined.
- Let rest, covered for 1 hour.
- Peel onions and cut crosswise 1/3 inch thick and separate into rings.
- Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
- Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
- Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Nutrition Facts : Calories 112.9, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 22, Fiber 1.4, Sugar 2.2, Protein 2.9
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