A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.
Provided by carole in orlando
Categories Spinach
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large kettle or dutch oven add oil and saute the chopped vegetables,except for the spinach and tomatoes, until tender.
- Add the bouillon and water and heat until the bouillon is dissolved.
- Add the lentils and the spices, and cook until tender on med-low heat.
- About 30 minutes.
- When lentils are tender, add the tomatoes, and Little Smokies and simmer covered for 30 minutes.
- Add the Ditalini pasta and spinach leaves and cook until pasta is tender.
- Serve with a crusty bread and hot sauce to taste.
Nutrition Facts : Calories 260.2, Fat 4.5, SaturatedFat 0.6, Sodium 328.3, Carbohydrate 44.3, Fiber 14.2, Sugar 8.3, Protein 13.2
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