SLOW-COOKER DELUXE HOT CHOCOLATE BUFFET

Slow-Cooker Deluxe Hot Chocolate Buffet image

Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!

Provided by Betty Crocker Kitchens

Time 2h35m

Yield 20

Number Of Ingredients 14

Ingredients

4 oz. unsweetened chocolate, chopped
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk (not evaporated)
2 quarts (8 cups) milk
1 tablespoon vanilla
Whipped cream
Miniature marshmallows
Miniature semisweet chocolate chips
Toffee bits
Cinnamon sticks
Peppermint candy sticks
Assorted liqueurs and flavored syrups
Chocolate cookie crumbs
Crushed peppermints

Steps:

In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
Cover; cook on High setting an additional 2 hours or until hot.
Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup without Toppins, Sodium 75 mg, Sugar 20 g