CHILI MAC SKILLET

Chili Mac Skillet image

Make and share this Chili Mac Skillet recipe from Food.com.

Provided by Cookin in Texas

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces ground beef
1 (15 1/4 ounce) can white and yellow corn, drained, Del Monte
1 (14 1/2 ounce) can diced tomatoes, Del Monte
1 (15 ounce) can red kidney beans, rinsed and drained
1 (4 ounce) can diced green chilies, drained
3/4 cup elbow macaroni, dried
2 teaspoons chili powder

Steps:

Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.

Nutrition Facts : Calories 520.6, Fat 14.7, SaturatedFat 5.2, Cholesterol 57.1, Sodium 633.1, Carbohydrate 70.1, Fiber 13.3, Sugar 9.1, Protein 31.9

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