BEER BATTER FOR FRITTERS
Provided by Food Network
Time 3h15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;
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