BEER BATTER FOR FISH

Beer Batter for Fish image

Make and share this Beer Batter for Fish recipe from Food.com.

Provided by bert2421

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1/2 cup beer
1 egg
vegetable oil, for deep frying (about 4 cups)
2 lbs fish fillets (halibut, cod, haddock or perch)

Steps:

Stir together flour, baking powder and salt.
Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
Let stand 20 minutes.
Heat oil in large saucepan to 350.
Dip fish fillets in batter, adding to hot oil one at a time.
Cook about 5 minutes, turning once or twice, until golden and crisp.
Remove to paper towel-lined plate.
Repeat with remaining fish.

Nutrition Facts : Calories 255.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 114.1, Sodium 370.7, Carbohydrate 16.8, Fiber 0.6, Sugar 0.1, Protein 37.8

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