BEER BATTER FOR FISH
Make and share this Beer Batter for Fish recipe from Food.com.
Provided by bert2421
Categories High Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt.
- Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
- Let stand 20 minutes.
- Heat oil in large saucepan to 350.
- Dip fish fillets in batter, adding to hot oil one at a time.
- Cook about 5 minutes, turning once or twice, until golden and crisp.
- Remove to paper towel-lined plate.
- Repeat with remaining fish.
Nutrition Facts : Calories 255.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 114.1, Sodium 370.7, Carbohydrate 16.8, Fiber 0.6, Sugar 0.1, Protein 37.8
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