BEER BATTER FISH TACOS

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Beer Batter Fish Tacos image

Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.

Provided by cyndi Williams

Categories     Tacos & Burritos

Time 1h15m

Number Of Ingredients 12

1/2 c dark beer
1/2 c flour
1/4 tsp salt
1 lb cod fish - cut in medium size pieces
1/2 qt vegtable or canola oil
10 flour tortilias
2 1/2 c shredded cabbage
1 lime
tartar sauce
1/2 bunch green onions sliced
1/2 c shredded cheese
salsa, taco sauce, or hot sauce to taste

Steps:

  • 1. Mix beer, flour, and salt in a bowl.
  • 2. Rinse fish and cut into pieces, about 3 pieces per filet.
  • 3. In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
  • 4. Remove and drain on paper towels. Repeat until all fish is cooked.
  • 5. Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.

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