BEER BATTER FISH
Steps:
- 1. Marinate fish for 30 minutes. 2. Make the Batter Mix flour , salt & beer together. Add egg yolk to mixture and beat well. whip egg white until stiff , fold into the batter. 3. Heat oil in pan (medium heat) 4. Dip fish in batter & fry until done. Leftover batter can be used to make onion rings.(cut onions round, dip in batter & fry until crisp.) NB: Vinegar/lemon can be sprinkled on fish before eating.
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