CHEESY SCALLOPED POTATOES

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Cheesy Scalloped Potatoes image

Make and share this Cheesy Scalloped Potatoes recipe from Food.com.

Provided by Tobago Cay

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces shredded cheddar cheese
1/4 cup butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1 teaspoon salt
1/4 teaspoon pepper
5 medium red potatoes, thinly sliced (unpeeled)
2 medium onions, thinly sliced

Steps:

  • Melt butter over low heat in medium saucepan.
  • Blend in flour, then add milk, all at once.
  • Cook, stirring constantly until slightly thickened.
  • Add shredded cheese, season and continue to cook until cheese melts.
  • Remove from heat.
  • Layer cheese sauce and potatoes/onions beginning and ending with cheese sauce.
  • Bake at 350°F for about 1 hour.

Nutrition Facts : Calories 325.9, Fat 17.6, SaturatedFat 11.1, Cholesterol 53.6, Sodium 837.1, Carbohydrate 30.2, Fiber 2.8, Sugar 2.7, Protein 12.3

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