BEER-BAKED HAM

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Beer-Baked Ham image

Make and share this Beer-Baked Ham recipe from Food.com.

Provided by Oolala

Categories     Ham

Time 2h2m

Yield 12 serving(s)

Number Of Ingredients 7

10 lbs ham, precooked
clove, to taste
bay leaf, to taste
1/2 cup dry mustard
1 cup brown sugar
1/2 cup water
1 quart beer

Steps:

  • Score ham; stud top with cloves and bay leaves.
  • Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
  • Spread over entire surface of ham in baking pan; pour in beer.
  • Bake, covered, in 400 degree oven for 2 hours.

Nutrition Facts : Calories 693.9, Fat 23.7, SaturatedFat 7.4, Cholesterol 196.6, Sodium 5741.4, Carbohydrate 23.4, Fiber 1.1, Sugar 18.1, Protein 86.6

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