STREUSEL KUCHEN

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Streusel Kuchen image

I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.

Provided by Barbara

Categories     World Cuisine Recipes     European     German

Yield 18

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
1 egg, beaten
½ cup milk
1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons butter
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
  • Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
  • Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
  • Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
  • Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 24 g, Cholesterol 14.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 136.5 mg, Sugar 14.8 g

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