BEER AND SMOKIN' STAMPEDE BBQ RIBS
Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer, bourbon, coffee and chipotle flavours of Smokin' Stampede sauce. This is a slightly modified recipe from the President's Choice website. It includes PC products, so I named what could best be used in case you don't live near a Loblaw's store! It's the method that counts the most with this recipe. It is recommended to serve these ribs with Recipe #459827. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.
- Preheat barbecue to medium-low heat.
- Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.
- Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.
Nutrition Facts : Calories 1514.3, Fat 87.5, SaturatedFat 31, Cholesterol 369.5, Sodium 495.3, Carbohydrate 29.3, Fiber 0.9, Sugar 2.3, Protein 105.9
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