COOKIES AND CREAM FUDGE

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Cookies and Cream Fudge image

Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.

Provided by By Brooke Lark

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 3

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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