CRANBERRY-PINEAPPLE SALAD
Categories Salad Side No-Cook Thanksgiving Quick & Easy
Yield 14 1/2 cup servings
Number Of Ingredients 5
Steps:
- Drain Pineapple - save liquid in 1 qt measuring cup Remove 1 TBS Pineapple - set aside for garnish Add water to pineapple liquid to equal 3 cups - bring to boil Add jello - stir til dissolved Add cranberry sauce - Stir Chill 1 1/2 hrs - til thickened (like stiff egg whites) stir in remaining pineapple, apples & walnuts Chill 4 hours til set Garnish with reserved pineapple
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