BEER AND CHEDDAR SOUP
Make and share this Beer and Cheddar Soup recipe from Food.com.
Provided by Olha7397
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, combine beer and bouillon powder or granules.
- Cook over medium heat stirring frequently, until dissolved.
- Add carrot and celery.
- Separate onion into rings; add to beer mixture.
- Bring to a boil.
- Reduce heat. Simmer, covered, 10 minutes Place flour in small bowl.
- Gradually stir or whisk in 1 1/2 cups milk until smooth.
- Gradually stir into soup until blended.
- Stir remaining 1 1/2 cups milk into soup.
- Cook, stirring frequently, until thickened, about 15 minutes.
- Add cheese a little at a time, stirring after each addition, until cheese melts.
- Add salt and pepper.
- Cook 1 minute; do not boil.
- Serve immediately.
- Herbs, Spices & Flavorings.
Nutrition Facts : Calories 480.2, Fat 29.9, SaturatedFat 18.8, Cholesterol 97, Sodium 2388.2, Carbohydrate 21.1, Fiber 1.4, Sugar 2.5, Protein 25.3
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