SWEET 'N' SASSY MEATBALLS

Sweet 'n' Sassy Meatballs image

When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"

Provided by Taste of Home

Time 55m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 tablespoons plus 1 cup chili sauce, divided
1 cup soft whole wheat bread crumbs
2 tablespoons dried minced onion
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground turkey
1 pound Italian turkey sausage links, casings removed
1/2 cup reduced-sugar apricot preserves

Steps:

In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges