BEEFY TOMATO SOUP

Beefy Tomato Soup image

Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).

Provided by Rosemary Thornton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Yield 7

Number Of Ingredients 9

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Ingredients

2 pounds lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
2 cups tomato-vegetable juice cocktail
2 cups tomato juice
½ teaspoon garlic powder
salt and pepper to taste

Steps:

Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 1.7 g, Protein 24.8 g, SaturatedFat 10.8 g, Sodium 414.4 mg, Sugar 6.7 g