HONEY CAKE WITH HONEY NUT TOPPING
Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h
Yield 1 8in cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Topping:.
- Mix together all ingredients and set aside.
- Cake:.
- In large bowl cream sugar and butter.
- Add eggs, one at a time beating after each.
- Beat in honey; set aside.
- In a small bowl sift together flour, baking powder, mace and salt.
- Add to creamed mixture alternatively with milk; beating well each addition.
- Add in almond extract.
- Pour batter into two greased and floured round 8-inch baking pans.
- Bake at 350°F for 35 minutes.
- Spread each cake with honey nut topping; bake another 5 minutes.
- Cool cakes and remove from pans.
- Stack layers and frost with whip cream if desired.
Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3
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