HEARTY SKILLET STEW

Hearty Skillet Stew image

A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. "I got the recipe from a neighbor over 38 years ago, and it's still my husband's favorite," she writes.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound beef top round steak, cut into 1/2-inch cubes
1/3 cup chopped onion
2 cups chopped cabbage
2 medium carrots, chopped
1 medium potato, cut into 1/2-inch chunks
3/4 cup water
1/3 cup reduced-sodium soy sauce
2 to 3 tablespoons sugar
1/2 teaspoon cornstarch
1 teaspoon cold water

Steps:

In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 371 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 1689mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 32g protein.