SLOW COOKER BERRY SAUCE

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Slow Cooker Berry Sauce image

Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."

Provided by Tarbean

Categories     Sauces

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 5

1 lb fresh blueberries, rinsed and picked over (about 3 1/2 cups)
1 lb fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups)
2 tablespoons quick-cooking tapioca
1/2 cup Splenda granular, artificial sweetener
1 pinch salt

Steps:

  • Combine all ingredients in the slow cooker crock; mix well.
  • Cover and cook on LOW for 3 hours, stirring several times during cooking.
  • Refrigerate any unused sauce.

Nutrition Facts : Calories 33.9, Fat 0.2, Sodium 21, Carbohydrate 8.5, Fiber 1.3, Sugar 5.7, Protein 0.4

*** Explore more Slow Cooker Berry Sauce Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #5-ingredients-or-less     #sauces     #condiments-etc     #fruit     #easy     #beginner-cook     #crock-pot-slow-cooker     #sweet-sauces     #berries     #blueberries     #strawberries     #equipment     #number-of-servings     #3-steps-or-less     #4-hours-or-less

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