BEEFY TOMATO SLOW-COOKER DINNER

Beefy Tomato Slow-Cooker Dinner image

In this easier-than-usual slow-cooker beef dish, you don't even need to brown the meat first. Just toss in your ingredients and savor later in the day.

Provided by My Food and Family

Categories Home

Time 8h35m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 boneless beef round steak (1-1/2 lb.), cut into bite-size pieces
1 onion, sliced
1 can (28 oz.) plum tomatoes, undrained
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
2 cups long-grain white rice, uncooked
1 can (12 oz.) corn, drained
1 red pepper, cut into strips
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and seasoning mix. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Stir in remaining ingredients. Cook, covered, 20 min. or until rice is tender.

Nutrition Facts : Calories 490, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g