BOLO'S SANGRIA

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BOLO'S SANGRIA image

Categories     Fruit

Number Of Ingredients 9

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin

Steps:

  • Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

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