BEEFY TAMALE PIE RECIPE - (3.8/5)

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BEEFY TAMALE PIE Recipe - (3.8/5) image

Provided by Beefman-2

Number Of Ingredients 18

ROAST:
3/4 LB ROAST
2 TBSP GRANULATED GARLIC
2 TBSP PAPRIKA
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
2 TBSP BROWN SUGAR
3/4 LB SHREDDED BEEF
1 DICED ONION
2 CUP ENCHILADA SAUCE
1 CUP SWEET CORN WHOLE
CRUST
2 CUPS ALBERS CORN MEAL
2 CUPS WATER
12 OUNCE EVAPORATED MILK
1 TSP SALT
4 OZ GREEN CHILIES
2 - 3 CUP SHREDDED CHEESE

Steps:

  • ROAST: TRIM ROAST, MIX SPICES AND APPLY TO ROAST WITH A MEDIUM COAT, PLACE IN CROCK POT AND LET COOK ON LOW 6 TO 8 HOURS TILL TENDER REMOVE AND SHRED, EMPTY CROCK POT AND PLACE MEAT BACK INTO CROCK POT ADD IN ONION, ENCHILADA SAUCE, CORN, COOK ON LOW ANOTHER 2 TO 3 HOURS, CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN

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