MAPLE-DIJON CHICKEN WINGS

Maple-Dijon Chicken Wings image

Try something new with our Maple-Dijon Chicken Wings. Our Maple-Dijon Chicken Wings are coated in a sweet-and-spicy glaze and baked to browned perfection.

Provided by My Food and Family

Categories Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. extra virgin olive oil
1 clove garlic, minced
2 lb. chicken wings, split at joints, tips removed
1/4 cup maple syrup
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. sambal oelek

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
Brush both sides of wings with mustard mixture. Bake 20 min. or until done.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g