BEEFY SPANISH RICE LOUIE

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Beefy Spanish Rice Louie image

I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.

Provided by Sasha Kamen @roaming

Categories     Beef

Number Of Ingredients 11

2 tablespoon(s) oil
1 1/3 cup(s) uncooked rice
1 medium onion, chopped fine
1 clove(s) garlic, minced
- salt and pepper to taste
1 pound(s) ground beef
2 can(s) (14.5 oz.) stewed tomatoes, undrained
1 can(s) cream of celery soup, undiluted
1 can(s) (8 oz.) tomato sauce
1/2 teaspoon(s) oregano
1/2 to 1 teaspoon(s) chili powder

Steps:

  • Saute rice in oil until golden brown.
  • Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
  • Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
  • Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.

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