A.1. CHEESESTEAK DIP

A.1. Cheesesteak Dip image

Imagine your favorite East coast sandwich turned into a dip. That's right, this A.1. Cheesesteak Dip packs all of the flavors and cheesiness you demand from a delicious Philly cheesesteak. Serve with veggies or chips!

Provided by My Food and Family

Categories Home

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. lean ground beef
1 small green pepper, chopped
1/2 cup chopped onions
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup A.1. Original Sauce
2 Tbsp. milk

Steps:

Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g