BAKED CAULIFLOWER WITH ITALIAN SEASONING
I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.
Provided by Sandyg61
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
- Cut an X in the bottom stem.
- Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
- Place the cauliflower in a baking dish.
- Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
- Spoon the breadcrumb mixture over the top and sides of the cauliflower.
- Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.
Nutrition Facts : Calories 166.7, Fat 11.9, SaturatedFat 2.1, Cholesterol 0.1, Sodium 308.1, Carbohydrate 13, Fiber 4, Sugar 3.9, Protein 4.1
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