DENTAL SOFT DOG COOKIES

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Dental Soft Dog Cookies image

Those of you in the healthcare industry will know what I mean by "dental soft". These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hardly has any teeth left, is chronically constipated and has bad joints! Note for would be bakers: I cut the chilled dough into the pieces and freeze them on baking sheets so that I can bake off as needed. 350F for about 11-12 minutes works from frozen.

Provided by YummySmellsca

Categories     Dessert

Time 1h40m

Yield 190 cookies, 190 serving(s)

Number Of Ingredients 22

1 1/4 cups rolled oats
3 tablespoons buckwheat groats (kasha)
1 cup unsweetened applesauce
1 cup chicken stock
1/3 cup olive oil
1 tablespoon honey
3/4 cup smooth natural-style peanut butter
1 1/2 cups boiling water
1 egg
rye flour
1 cup barley flour
1/2 cup quinoa flour
1/4 cup ground sunflower seeds
3/4 cup soy flour
1/4 cup psyllium, fibre husks
1/4 cup teff flour
1/2 teaspoon guar gum
2 tablespoons ground flax seeds
1/3 cup wheat germ
1/2 cup minute tapioca
1/4 cup whole flax seed
1/2 cup bacon bits

Steps:

  • In a large bowl, combine oats, kasha, applesauce, chicken stock, oil, honey, peanut butter and boiling water, stirring well. Set aside for 10 minutes.
  • Beat in the egg and glucosamine (if using), followed by the remaining ingredients.
  • Chill dough 1 hour.
  • Preheat oven to 350F, line a baking sheet with parchment or foil.
  • Working in batches, roll out the dough between sheets of waxed paper and cut into small squares or rectangles.
  • Bake, one sheet at a time, for 10 minutes. Cool on the sheets.

Nutrition Facts : Calories 24, Fat 1.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 10.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 0.8

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