BEEFY FRIED RICE

Beefy Fried Rice image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound lean ground beef
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 tablespoons water
1 medium-sized red bell pepper, cut into ½-inch chunks
1 package (6 ounces) frozen pea pods, thawed
3 cups cold cooked rice
3 tablespoons soy sauce
2 teaspoons sesame oil
2 scallions, thinly sliced

Steps:

Serves: 4
Cooking Time: 15 min
In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the beef and cook for 8 to 10 minutes, or until no pink remains in the beef. Drain off the excess liquid and remove the beef to a large bowl.
Place the water in the skillet and heat over medium-high heat until hot; add the bell pepper and pea pods and cook for 3 minutes, or until the pepper is crisp-tender, stirring occasionally. Add the rice, soy sauce, and sesame oil; mix well. Return the beef to the skillet and cook for 5 minutes, or until heated through. Stir in the scallions just before serving.
Read more at http://www.mrfood.com/Beef/Beefy-Fried-Rice-2336/ml/1#Ez630LrFwSX84il3.99