CHICKEN TACOS

Chicken Tacos image

Needs to marinate 8 hours or overnite I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching for diabetic recipes.

Provided by Brenda.

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup lime juice
4 garlic cloves, minced
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (1 1/4 pounds)
6 (8 inch) flour tortillas or 6 (8 inch) taco shells, warmed

Steps:

In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients.
Add chicken and turn to coat.
Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.
Cut into thin strips; serve in tortillas or taco shells with desired toppings.

Nutrition Facts : Calories 377.9, Fat 18.5, SaturatedFat 3.2, Cholesterol 50.4, Sodium 449.2, Carbohydrate 30.6, Fiber 1.9, Sugar 1.3, Protein 21.6

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