BEEFY BEANY CHEESY DIP RECIPE - GENIUS KITCHEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy Beany Cheesy Dip Recipe - Genius Kitchen image

This is a really hearty dip thats perfect for football watching parties. You can prepare this one day ahead and sprinkle with the cheese right before baking. Adapted from Paula Deen.

Provided by @MakeItYours

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, chopped
2 (8 ounce) packages cream cheese, softened
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (4 1/2 ounce) can chopped green chilies
1 cup sour cream
2 teaspoons ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 (8 ounce) package shredded monterey jack pepper cheese
1 (8 ounce) package shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Lightly grease a 2-quart baking dish.
  • In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
  • Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
  • Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
  • Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
  • Bake 30 minutes, or until hot and bubbly.
  • Serve with corn chips.

There are no comments yet!