BEEFEATER´S PEPPER-CRUSTED ROAST
Treat your family to this beef roast that's topped with peppercorns and thyme leaves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
- Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
- Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Nutrition Facts : Calories 340, Carbohydrate 3 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 150 mg, Sugar 0 g
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