BEEFARONI

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BEEFARONI image

Categories     Beef

Yield 6 people

Number Of Ingredients 6

1 pound ground beef
2 cups shredded mozzarella
2 15 oz cans tomato sauce
sour cream
ricotta
1 16 ounce package elbows

Steps:

  • Preheat oven to 350 Saute the beef Cook the macaroni in boiling water until tender. Drain. In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese. Bake uncovered for 30 minutes until bubbly.

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