BEEF TONGUE

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Beef Tongue image

A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

Provided by trick

Categories     Meat

Time P4DT15m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs beef tongues
3 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup fresh sliced mushrooms
3 garlic cloves

Steps:

  • Place the tongue in a pressure cooker and cover with water.
  • Cook 45 minutes.
  • Remove the skin from the tongue, slice and place in a pot.
  • Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
  • Add the garlic cloves.
  • Add the fresh sliced mushrooms.
  • Cook on simmer for approximately 3 hours.

Nutrition Facts : Calories 626.9, Fat 44.1, SaturatedFat 17.3, Cholesterol 198.8, Sodium 1994, Carbohydrate 16.1, Fiber 0.1, Sugar 1.7, Protein 39.9

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