ROCKY ROAD PIE

Rocky Road Pie image

Rocky roads are dangerous and should be avoided. But Rocky Road Pie? That's another story! Follow these directions for the road to yummyville.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

18 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup margarine or butter, melted
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup JET-PUFFED Miniature Marshmallows
3/4 cup chopped walnuts, divided

Steps:

Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g