BEEF TIPS WITH RICE AND BROWN GRAVY RECIPE

Beef Tips with Rice and Brown Gravy Recipe image

Provided by á-167595

Number Of Ingredients 8

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3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
2 packages brown gravy mix
3 1/2 cups water
1 can mushrooms, optional
2 cups long-grain brown rice
1/2 teaspoon salt
1 beef bouillon cube
1 small onion, finely chopped

Steps:

Place the cubed beef and chopped onion in the bottom of the slow cooker. Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips. Add the mushrooms and liquid from the can, if using. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes. Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving. Recipe adapted from In The Kitchen With KP