Best Beef Tips Over Noodles Recipes

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BEEF TIPS OVER NOODLES



Beef Tips over Noodles image

Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by KC_hockey_chick

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

condensed beef broth (8 beef bouillon cubes)
2/3 cup red wine
4 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon onion salt
4 tablespoons cornstarch
1/2 cup water
4 cups cooked egg noodles
substitute 1 lb of stew meat and one package of sliced white mushroom

Steps:

  • In large skillet, Brown meat on all sides. (meat only if using mushrooms).
  • Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
  • Reduce heat; cover and simmer 1 hour or until meat is tender.
  • Blend cornstarch and water; stir gradually into meat mixture.
  • Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
  • Serve over cooked noodles.

BEEF TIPS OVER NOODLES



Beef Tips Over Noodles image

My husband likes anything with beef, so I adopted this recipe and made a few changes.

Provided by Nancy R

Categories     Beef

Time 1h15m

Number Of Ingredients 12

3 lb very lean sirloin tip roast, cut into very small pieces
1 qt water
1 medium onion, finely chopped
1 bell pepper, finely chopped
1/4 c worcestershire sauce
1/4 c soy sauce
1 tsp garlic powder
1 tsp seasoned salt
1 tsp black pepper
2 Tbsp self-rising flour
1 c water
16 oz bag of medium noodles

Steps:

  • 1. Combine cubed beef, 1 quart water, onion, bell pepper, worcestershire sauce and soy sauce in a dutch oven.
  • 2. Place over medium-high heat and bring to a boil.
  • 3. Add garlic powder, seasoned salt and black pepper.
  • 4. Reduce heat and simmer for about 1 hour.
  • 5. Mix self-rising flour and 1 cup water and stir into hot mixture.
  • 6. Cook over medium heat until thickened.
  • 7. Serve over cooked noodles.

BEEF TIPS OVER NOODLES



Beef Tips over Noodles image

This is one of my favorite things to cook for our large family dinners. Its a little time consuming but its well worth it.

Provided by Chef JPSkobel

Categories     Meat

Time 2h45m

Yield 15-20 serving(s)

Number Of Ingredients 13

3 lbs swiss steak
1 (7/8 ounce) package au jus mix
2 (7/8 ounce) packages brown gravy mix
3 cups water
2 teaspoons Worcestershire sauce
1 (7/8 ounce) package country style gravy mix
1 medium onion (quartered)
1 stalk celery
1 1/2 cups flour
salt
pepper
1 tablespoon garlic salt
1 1/2 lbs wide egg noodles

Steps:

  • Cut steaks into 1/2 inch cubes.
  • Mix flour, salt, pepper, & garlic salt into bowl.
  • Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
  • Mix the Au Jus and Brown gravy with water and pour over steak.
  • Add onion and celery. Cover.
  • Bake @ 350 degrees for 1 hour.
  • Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
  • Continue cooking for additional hour.
  • Prepare noodles as directed.
  • Serve the beef tips over the noodles.
  • I also sautee mushrooms to serve on top.

Nutrition Facts : Calories 365.6, Fat 6.3, SaturatedFat 2, Cholesterol 93.9, Sodium 498.4, Carbohydrate 46.7, Fiber 2.1, Sugar 1.6, Protein 28.6

BEEF TIPS OVER NOODLES



Beef Tips over Noodles image

Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 8h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup flour, plus
3 tablespoons flour, divided
3 lbs beef tips
1/2 lb fresh mushrooms, sliced
1 bunch fresh green onion, chopped
1 medium red sweet bell pepper, chopped
1/4 cup ketchup
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
  • Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
  • Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
  • In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 551.5, Fat 31, SaturatedFat 11.9, Cholesterol 148.1, Sodium 786.9, Carbohydrate 17.9, Fiber 1.7, Sugar 4.5, Protein 48.9

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