FRENCH ONION & MUSHROOM GREEN BEANS

French Onion & Mushroom Green Beans image

French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons Crisco® Pure Vegetable Oil, divided
1 large sweet yellow onion, thinly sliced
2 tablespoons balsamic vinegar
1 (16 ounce) package frozen French cut green beans
1 (8 ounce) package sliced baby bella mushrooms
½ teaspoon dried thyme leaves
½ teaspoon salt
½ cup shredded Swiss or Gruyere cheese

Steps:

Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 10.8 g, Cholesterol 8.3 mg, Fat 12.1 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 218.6 mg, Sugar 4.9 g