CHOCOLATE KAHLUA CAKE WITH FUDGE FROSTING

Chocolate Kahlua Cake with Fudge Frosting image

Provided by Jenny Powers

Time 1h15m

Number Of Ingredients 13

1 box devils food cake mix
1 1/2 c sour cream
3/4 c vegetable oil
1/2 c kahlua or other coffee liqueur
2 eggs, beaten
4 oz box instant chocolate pudding
frosting ingredients
1/2 c solid vegetable shortening like crisco
2 c sugar
3 oz unsweetened chocolate
2/3 c milk
1/2 tsp salt
2 tsp vanilla

Steps:

1. Blend all ingredients together with an electric mixer for 3 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 to 55 mins. Cool the cake in the pan. Remove the cake to a cake plate and prepare the frosting.
2. Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for one minute without stirring. Place the pan in a bowl of ice and water. Beat the frosting until it is smooth and spreadable. Ice the cake and enjoy.