BEEF TIP CASSEROLE
A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.
Provided by Tim Brantly
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook rice as directed
- 2. Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
- 3. Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.
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