BEEF TENDERLOIN AU POIVRE
This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone.
Provided by southern chef in lo
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Evenly shape the tenderloin by tucking the small ends underneath. Tie with kitchen twine.
- Rub meat with mustard.
- Combine the crushed peppercorns and press evenly on the surface of meat.
- Place on rack in shallow pan and bake uncovered at 425°F until the meat thermometer inserted in thickest part reads 145°F for medium rare or 160F for medium.
- Let stand 10 minutes before serving.
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